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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
24/04/2008 |
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Data da última atualização: |
23/05/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de; ABROL, I. P.; BARZ, P.; BENITO, A. de; BIANCHINI, A.; BOLLIGER, A.; CANTERO-MARTÍNEZ, C.; CARDARELLI, A.; CHENU, C.; DÜRING, R. A.; FERNÁNDEZ, J. E.; FERREIRA, R.; FLORES, C. A.; FRIELINGHAUS, M.; TUAN, HA DINH; HUSSAIN, I.; KAVVADIAS, V.; KLIEMANN, H. J.; KOCHHANN, R. A.; KÖLLI, R.; KUBAT, J.; LAKTIONOVA, T.; LÓPES, M. V.; MAGID, J.; MEDVEDEV, V.; MENDES, I. C.; MICHELS, A.; MIRANDA, G. M.; MONTOYA, L.; MORENO, F.; MRABET, R.; MÜLLER, L.; MURILLO, J. M.; NAZARENO, N.; NETLAND, J.; NIELSEN, N. E.; NIEVES-MORTENSEN, C.; NOVAKOVA, J.; NOZIÈRES, A.; ONORATI, A.; PASCHALIDIS, C.; PAZ, C.; PEIRETTI, R.; PÉREZ DE CIRIZA, J. J.; PICARD, D.; PILLON, C. N.; POCHEPTSOVA, L.; QUILLET, J. C.; SANGAR, S.; SAULAS, P.; SCOPEL, E.; SKORA NETO, F.; SIMON, T.; SOMBRERO, A.; TENORIO, J. L.; TESSIER, D.; THINGGAARD, K.; TRIPATHI, S. C.; VANDEPUTTE, E.; WERRITY, J.; WILLMS, M.; ZAMBRANA, E.; ZERVAKIS, G. |
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Afiliação: |
JOSÉ ELOIR DENARDIN, CNPT. |
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Título: |
Knowledge assessment and sharing on sustainable agriculture. Synthesis report. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de. (Ed.). KASSA - Knowledge Assessment and Sharing on Sustainable Agriculture. Montpellier: CIRAD, 2007. |
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Páginas: |
132 p. |
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ISBN: |
978-2-87614-646 |
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Idioma: |
Inglês |
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Notas: |
1 CD-ROM. Projeto DG-Research - Contract nº GOCE-CT-2004-505582. |
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Thesagro: |
Agricultura Sustentável. |
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Categoria do assunto: |
-- |
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URL: |
https://publ.ext.zalf.de/publications/Synthesis.pdf
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Marc: |
LEADER 02624naa a2200949 a 4500
001 1841100
005 2017-05-23
008 2007 bl --- 0-- u #d
100 1 $aLAHMAR, R.
245 $aKnowledge assessment and sharing on sustainable agriculture. Synthesis report.
260 $c2007
300 $a132 p.
500 $a1 CD-ROM. Projeto DG-Research - Contract nº GOCE-CT-2004-505582.
650 $aAgricultura Sustentável
700 1 $aARRÚE, J. L.
700 1 $aDENARDIN, J. E.
700 1 $aGUPTA, R. K.
700 1 $aRIBEIRO, M. F. S.
700 1 $aTOURDONNET, S. de
700 1 $aABROL, I. P.
700 1 $aBARZ, P.
700 1 $aBENITO, A. de
700 1 $aBIANCHINI, A.
700 1 $aBOLLIGER, A.
700 1 $aCANTERO-MARTÍNEZ, C.
700 1 $aCARDARELLI, A.
700 1 $aCHENU, C.
700 1 $aDÜRING, R. A.
700 1 $aFERNÁNDEZ, J. E.
700 1 $aFERREIRA, R.
700 1 $aFLORES, C. A.
700 1 $aFRIELINGHAUS, M.
700 1 $aTUAN, HA DINH
700 1 $aHUSSAIN, I.
700 1 $aKAVVADIAS, V.
700 1 $aKLIEMANN, H. J.
700 1 $aKOCHHANN, R. A.
700 1 $aKÖLLI, R.
700 1 $aKUBAT, J.
700 1 $aLAKTIONOVA, T.
700 1 $aLÓPES, M. V.
700 1 $aMAGID, J.
700 1 $aMEDVEDEV, V.
700 1 $aMENDES, I. C.
700 1 $aMICHELS, A.
700 1 $aMIRANDA, G. M.
700 1 $aMONTOYA, L.
700 1 $aMORENO, F.
700 1 $aMRABET, R.
700 1 $aMÜLLER, L.
700 1 $aMURILLO, J. M.
700 1 $aNAZARENO, N.
700 1 $aNETLAND, J.
700 1 $aNIELSEN, N. E.
700 1 $aNIEVES-MORTENSEN, C.
700 1 $aNOVAKOVA, J.
700 1 $aNOZIÈRES, A.
700 1 $aONORATI, A.
700 1 $aPASCHALIDIS, C.
700 1 $aPAZ, C.
700 1 $aPEIRETTI, R.
700 1 $aPÉREZ DE CIRIZA, J. J.
700 1 $aPICARD, D.
700 1 $aPILLON, C. N.
700 1 $aPOCHEPTSOVA, L.
700 1 $aQUILLET, J. C.
700 1 $aSANGAR, S.
700 1 $aSAULAS, P.
700 1 $aSCOPEL, E.
700 1 $aSKORA NETO, F.
700 1 $aSIMON, T.
700 1 $aSOMBRERO, A.
700 1 $aTENORIO, J. L.
700 1 $aTESSIER, D.
700 1 $aTHINGGAARD, K.
700 1 $aTRIPATHI, S. C.
700 1 $aVANDEPUTTE, E.
700 1 $aWERRITY, J.
700 1 $aWILLMS, M.
700 1 $aZAMBRANA, E.
700 1 $aZERVAKIS, G.
773 $tIn: LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de. (Ed.). KASSA - Knowledge Assessment and Sharing on Sustainable Agriculture. Montpellier: CIRAD, 2007.
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Registro original: |
Embrapa Trigo (CNPT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
15/02/2008 |
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Data da última atualização: |
05/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
RIBEIRO, M. L. L.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; OLIVEIRA, M. C. N. de; CAMPO, C. B. H.; NEPOMUCENO, A. L.; IDA, E. I. |
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Afiliação: |
MARA LUCIA LUIZ RIBEIRO, UEL; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCÓRDIA CARRÃO-PANIZZI, CNPT; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; CLARA BEATRIZ HOFFMANN-CAMPO, CNPSO; ALEXANDRE LIMA NEPOMUCENO, SRI; ELZA IOUKO IDA, UEL. |
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Título: |
Isoflavone content and ß-glucosidase activity in soybean cultivars of different maturity groups. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 20, n. 1, p.19-24, Feb. 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
Soy isoflavones are phenolic compounds comprised of aglucones, ß-glucosides and ß-glucosides conjugated with malonyl and acetyl groups. The ß-glucosidases are a heterogeneous group of enzymes which hydrolyse ß-glucosidic links of oligosaccharides and other glucosides conjugates releasing glucose. Thus the objective of this study was to determine the isoflavone forms content, ß-glucosidase activity and their correlation in 18 soybean cultivars of different maturity groups under the same cultivation conditions. The predominant isoflavone forms were malonyldaidzin and malonylgenistin in all cultivars, corresponding to 67.0%, while ß-glucoside and aglucone forms corresponded to 31.0% and 2.0%, respectively, of the total isoflavones; the acetylated form was not detected. This proportion among different forms was similar to all soybean cultivars studied. Regression analysis between number of days of maturity and all isoflavone forms were not significant. The relationship between maturity days and ß-glucosides and malonyl-glucosides showed no correlation. However, a correlation was observed between maturity days and aglucones (P<0.08). Regression analysis and correlation between ß-glucosidase activity and cultivars of different number of days of maturity were not significant, and ß-glucosidase activity did not correlate with isoflavone forms contents (P<0.05). |
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Palavras-Chave: |
Isoflavonas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02021naa a2200205 a 4500
001 1469388
005 2017-08-05
008 2007 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, M. L. L.
245 $aIsoflavone content and ß-glucosidase activity in soybean cultivars of different maturity groups.
260 $c2007
520 $aSoy isoflavones are phenolic compounds comprised of aglucones, ß-glucosides and ß-glucosides conjugated with malonyl and acetyl groups. The ß-glucosidases are a heterogeneous group of enzymes which hydrolyse ß-glucosidic links of oligosaccharides and other glucosides conjugates releasing glucose. Thus the objective of this study was to determine the isoflavone forms content, ß-glucosidase activity and their correlation in 18 soybean cultivars of different maturity groups under the same cultivation conditions. The predominant isoflavone forms were malonyldaidzin and malonylgenistin in all cultivars, corresponding to 67.0%, while ß-glucoside and aglucone forms corresponded to 31.0% and 2.0%, respectively, of the total isoflavones; the acetylated form was not detected. This proportion among different forms was similar to all soybean cultivars studied. Regression analysis between number of days of maturity and all isoflavone forms were not significant. The relationship between maturity days and ß-glucosides and malonyl-glucosides showed no correlation. However, a correlation was observed between maturity days and aglucones (P<0.08). Regression analysis and correlation between ß-glucosidase activity and cultivars of different number of days of maturity were not significant, and ß-glucosidase activity did not correlate with isoflavone forms contents (P<0.05).
653 $aIsoflavonas
700 1 $aMANDARINO, J. M. G.
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aOLIVEIRA, M. C. N. de
700 1 $aCAMPO, C. B. H.
700 1 $aNEPOMUCENO, A. L.
700 1 $aIDA, E. I.
773 $tJournal of Food Composition and Analysis$gv. 20, n. 1, p.19-24, Feb. 2007.
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Embrapa Soja (CNPSO) |
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